I don't remember where I came across this recipe, but it is delicious!!
20 oz can crushed pineapple - undrained
21 oz can cherry pie filling
1 box yellow cake mix
3/4 cup butter, melted
1/2 cup chopped pecans - toasted (toasting is opt. in my opinion)
Lightly grease 13" X 9" baking dish. Spread pineapple and juice in bottom of dish, top with cherry pie filling, sprinkle cake mix over the pie filling, drizzle with melted butter and top with pecans. Bake for 50 to 60 min. at 350 degrees.
Easy, Easy, but so good.
Sunday, July 19, 2009
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