Tuesday, March 27, 2007

Pork Chops

Last night I fixed the baked pork chops that is so easy and everyone seems to like. I haven't found anyone that has tried this recipe that didn't say they loved the pork chops this way.
There are only four ingredients.

Place pork chops (center cut or butterflied) in a baking dish, salt and pepper. Last night I sprinkled on a little seasoned salt, too.

Place a slice of onion on each chop.

Drop a spoonful of mayonnaise on top of each chop and spread to cover the pork chop.

Sprinkle grated Parmesan cheese on top of the mayo. A little or a lot, it is up to you.

Bake at 400 degrees for one hour.

Easy, easy but very good.

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