Made this recipe from the Red Hat Cookbook. It is hard to pick which recipe from the 500+ pages in this book to prepare. But this one is a keeper
10 potatoes, washed and cubed
8 bacon strips
1 (.4 oz) packagee ranch dressing mix
2 cups mayonnaise
1 cup milk
3/4 pound sharp cheddar cheese, grated
Cook the potatoes in boiling, salted water until tender. Drain and place in a greased 13 X 9 inch baking dish. Cook the bacon in a skillet over medium high heat until crisp; drain on paper towels, cool and crumble. Preheat the oven to 375 degrees. Mix together the ranch dressing mix, mayonnaise, and milk. Add the grated cheese and mix. Pour over the potatoes. Sprinkle the bacon over the top. Bake for 30 minutes. Makes 12 to 16 servings.
2 comments:
This IS a tasty dish, but as I ate it, I could feel my arteries clogging. Nex time, I'm planning on substituting the 2 cups of mayo (yikes) with 1 cup light mayo and 1cup light sour cream. Maybe try turkey bacon?
I loved it...someone had brought it to a potluck and it was delicious had to get online and google the recipe...yummy
Post a Comment