With the cooler temps this month, we have been enjoying this chili recipe. It came from Sharon Smith, a friend from church and Community Bible Study.
1 lb hamburger
1 chopped onion
1/2 can V8 juice (big can)
1/2 can water
8 oz can Rotel
16 oz can stewed tomatoes
2 cans chili hot beans
1 t. garlic powder
2 t. cumin
3T. chili powder
Salt and pepper to taste
Mix all and let stew
I wasn't sure what size V8 juice to use, but I got the "can" of V8 which is 46 oz. and I only use one can of chili hot beans. This makes a thin type of chili that is good over rice. Next time I will not add the 1/2 can of water until last and make it a bit thicker.
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