Very quick and easy fudge recipe from sister, Carolyn.
4 cups sugar
1 large can evaporated milk (14.5 oz)
1 cup butter (can be made with 1/2 this amount and still be good)
Cook over medium heat to 236 degrees, stirring frequently.
Remove from heat.
Add:
12-oz pkg semisweet chocolate pieces
1 pint marshmallow creme
1 tsp vanilla
1 cup nuts
Beat until chocolate is melted. Pour into buttered 13 X 9 inch pan.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment